THE GWANGJU MASSAGE DIARIES

Definitely appreciated the Dakgalbi at this cafe. Arrived here with my spouse with a Friday night time and was amazed we didn?�t need to hold out being seated. The personnel was incredibly welcoming and took our buy shortly. We purchased the boneless Dakgalbi for 2 Along with the Gouda cheese and it had been mouth watering. The taste in the galbi

There?�s also a selected place of the market that really does concentrate on dried fish and squid, which can be a South Korean staple, So Most likely souvenir shopping could be achieved at this energetic fish market place In the end. The market is open up seven times weekly from 2 a.m. to ten p.m. Check out in Oct to show up at the Jagalchi Cultu